Master's degree as Food Processing Engineer,
Kharkov Institute of Public Catering
Kharkov Technical College of Food, c. Kharkov, USSR
Kharkov Institute of Public Catering, c. Kharkov, USSR
Kharkov Cake Factory, c. Kharkov, Ukraine
Supervise operating of technological
equipment designed for processing of agricultural products:
- line for chocolate products manufacturing and
- line for cakes and biscuits manufacturing and
- line for candies manufacturing;
- line for thermal processing of food products;
Control over technological processing procedures:
over temperature modes;
- quality control of various
technological operations such as separation, butter beating,
Servicing, maintenance and repair of
machinery and equipment for food processing.
the quality of manufactured products; control over
quality of raw materials.
Control over processing
procedures and machinery: spinners, vacuum tubes, etc.
Maintenance and servicing of the equipment designed for:
taking of samples for tests,;
b). making milk tests;
c). handling of food products.
Design and maintenance of
technological and technical procedures for processing, storage
and packaging of cake products.
Voentorg # 831, Eatery # 8, c. Kharkov, Ukraine
PROFESSIONAL STRENGTHS / PERSONAL ATTRIBUTES/
Well developed analytical/organizational/problem solving/
engineering/ technical skills
Good time-management skills
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